
Warm Up with Our Chai Spiced Harmony for the Squamish Hot Chocolate Festival!
The Squamish Hot Chocolate Festival is back, and we’re thrilled to be part of this cozy winter celebration! This year, we’re bringing something special to the table with our Chai Spiced Hot Chocolate, a rich and indulgent drink infused with the warming flavors of cinnamon, cardamom, ginger, and cloves. Perfectly balanced between sweet and spicy, it’s the ultimate winter comfort in a cup. But what’s hot chocolate without the perfect pairing? We’ve crafted a Chai Spice Cookie, a soft and buttery treat that mirrors the flavors of our signature drink, making each sip and bite a match made in heaven. Whether you’re a local or visiting Squamish for a winter adventure, this limited-time creation is a must-try. Stop by and indulge in a cup of warmth, and don’t forget to tag us in your cozy moments using #SquamishHotChocolateFestival! Join us for this seasonal treat – available only during the festival. See you soon!


Chanterelle Eggs Benny $21
Wild foraged chanterelle mushrooms sauteed in garlic butter on an English muffin topped with our home made hollandaise, zesty onions pickled in house, and served with hash browns,


Pumpkin Pancakes $17.99
Homemade buttermilk pumpkin pancakes topped with candied pecans, whipped cream and icing sugar and served with a generous side of maple syrup


Turkey & Chanterelle Breakfast Hash
Roasted turkey, locally foraged chanterelle mushrooms, peppers, onions, two perfectly poached eggs and homemade hollandaise sauce served with sourdough bread.


Turkey, Brie & Bacon Eggs Benedict $23.99
Slices of succulent turkey roasted in house, bacon crumble, creamy brie and zesty homemade cranberry sauce on an English muffin topped with two perfectly poached eggs and our signature hollandaise sauce, served with hash browns


Garlic Lemon Prawns Hash $21.99
Sautéed prawns, peppers, onions, and broccoli all come together with two perfectly cooked eggs and our rich hollandaise sauce.


Seafood Breakfast Hash $21.50
Seared scallops and prawns sauteed with peppers, onions, mushrooms, cream and garlic butter served on hash browns and topped with two perfectly poached eggs and homemade hollandaise sauce


Orange Braised Beef Belly Eggs Benedict $20.99
Home braised beef belly with orange and tarragon served with wilted spinach and caramelized onions on an English muffin and topped with two perfectly poached eggs and house made hollandaise sauce. Served with hash browns.


Bacon & Four Cheese Breakfast Crepes $21.50
Tarragon cream cheese, back bacon and scrambled eggs delicately wrapped in two crepes topped with a house made four cheese morney sauce and served with our hash browns

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