Locally foraged Lobster Mushrooms & tender braised Beef Short Rib on an English Muffin with poached Eggs and a Lemon Tarragon Hollandaise
Juicy beef patty, crispy bacon, jalapeños, crunchy onions, cheddar, red pepper relish, topped off with a smoky chipotle mayo. Served on Brioche with Fries.
Locally foraged lobster mushrooms, chicken, vegetables, hash browns, 2 poached eggs and roasted onion hollandaise.
It's a grilled cheese sandwich with a twist; Grilled Peach and Brie Melt on grilled sourdough, served with a side of golden crispy fries! 🍑🧀🍟
Sweet juciy local in-season peaches on buttermilk pancakes with a maple granole cobbler style topping.
Sourdough toast, wild mushrooms, house made ricotta, garnished with herbs and parmesan.
Succulent pork skewers, marinated with the flavors of the Pacific, served with soft pita bread, a vibrant house salad and our very own homemade plum sauce.
Chorizo, crispy bacon, sautéed onions, peppers on a bed of hash with poached eggs and a zesty kick of spicy hollandaise.
Thick sweet French toast with ham, Swiss cheese and a tangy Russian dressing served with Hash Browns.
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