Alexa Pennel Indulge in our luxurious Beef Belly Benedict, where tender, house-braised beef belly meets the vibrant acidity of fried tomato, all nestled on a freshly toasted English muffin. This savory base is crowned with two perfectly poached eggs, their velvety yolks complemented by our rich, homemade hollandaise sauce. A tangy touch of pickled onion and a drizzle of balsamic glaze add layers of complexity to each bite. Served alongside golden, crispy hash browns for a hearty and satisfying meal.
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