Housemade ricotta, a canvas of creamy perfection, adorned with locally foraged frokm the Squamish forest floor, Chanterelle mushrooms, the gems of the forest floor and a wild mushroom mix. These mycelial wonders bring earthy richness to every bite, connecting you to the ancient network of life underground.

But we don't stop there! Avocado adds a touch of creaminess, while pickled onions provide a zesty burst of flavor. Poached eggs, like the sun in the forest canopy, release their golden yolks, creating a sauce that marries all the elements.

To tie it together, we introduce caramelized onion jus, a symphony of savory depth that enhances the umami experience. It's a tribute to the interwoven world of fungi, where Chanterelles reign supreme.



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