Carrot Cake Pancakes $17.99

Carrot Cake Pancakes $17.99

Carrot Cake Pancakes with maple cream cheese filling whip cream and trail mix crumble topping

Laura Perkins
April 29, 2023Events
Pico De Gallo Salsa Benny $18.99

Pico De Gallo Salsa Benny $18.99

This tasty twist on a classic brunch dish is sure to please. We start with a toasted English muffin, top it with a layer of smashed avocado, a generous spoonful of fresh pico de gallo salsa and then add perfectly poached eggs with rich hollandaise to finish it off.

Laura Perkins
April 22, 2023Events
Kids Easter Pancakes $9.49

Kids Easter Pancakes $9.49

Something for the kids! Our classic buttermilk pancakes with real maple syrup and a chocolate mini egg easter nest of whipped cream.

Laura Perkins
April 9, 2023Events
Cajun Chicken Hash $20.99

Cajun Chicken Hash $20.99

A sweet and spicy blend of peppers, onions, black beans, and grilled chicken on a bed of hash browns topped with cheddar cheese and a sunny side egg. Served with toast.

Laura Perkins
April 7, 2023Events
Traditional Eggs Benny $19.99

Traditional Eggs Benny $19.99

Our classic style eggs benny with thick cut black forest ham on toasted english muffin with eggs and hollandaise and served with hash browns.

Laura Perkins
April 1, 2023Events
Perogie Breakfast $19.99

Perogie Breakfast $19.99

Six in house made aged white cheddar and ale perogies, sautéed in butter and onions, with grilled garlic sausage, two eggs, and toast. Served with sour cream. Add Bacon Crumbe $2.99

Laura Perkins
March 18, 2023Events
Short Rib Beef Dip $20.99

Short Rib Beef Dip $20.99

Tender beef short rib on a french baguette with aioli, mushrooms, onions and Swiss cheese with Au Jus on the side.

Laura Perkins
March 18, 2023Events
Smoked Salmon Avocado Toast. $19.99

Smoked Salmon Avocado Toast. $19.99

Toasted sourdough with lemon dill cream cheese, smashed avocado, smoked salmon, pickled onions and capers. Topped with 2 poached eggs.

Chris
March 5, 2023Events
Crabapple Cassoulet $21.99

Crabapple Cassoulet $21.99

It’s our take on the classic French recipe. A rich tomato stew with cannellini beans topped with confit pork belly, beef short rib and chorizo sausage. Served with two poached eggs and grilled focaccia bread

Laura Perkins
February 25, 2023Events