
Carrot Cake Pancakes $17.99
Carrot Cake Pancakes with maple cream cheese filling whip cream and trail mix crumble topping


Pico De Gallo Salsa Benny $18.99
This tasty twist on a classic brunch dish is sure to please. We start with a toasted English muffin, top it with a layer of smashed avocado, a generous spoonful of fresh pico de gallo salsa and then add perfectly poached eggs with rich hollandaise to finish it off.


Kids Easter Pancakes $9.49
Something for the kids! Our classic buttermilk pancakes with real maple syrup and a chocolate mini egg easter nest of whipped cream.


Cajun Chicken Hash $20.99
A sweet and spicy blend of peppers, onions, black beans, and grilled chicken on a bed of hash browns topped with cheddar cheese and a sunny side egg. Served with toast.


Traditional Eggs Benny $19.99
Our classic style eggs benny with thick cut black forest ham on toasted english muffin with eggs and hollandaise and served with hash browns.


Perogie Breakfast $19.99
Six in house made aged white cheddar and ale perogies, sautéed in butter and onions, with grilled garlic sausage, two eggs, and toast. Served with sour cream. Add Bacon Crumbe $2.99


Short Rib Beef Dip $20.99
Tender beef short rib on a french baguette with aioli, mushrooms, onions and Swiss cheese with Au Jus on the side.


Smoked Salmon Avocado Toast. $19.99
Toasted sourdough with lemon dill cream cheese, smashed avocado, smoked salmon, pickled onions and capers. Topped with 2 poached eggs.


Crabapple Cassoulet $21.99
It’s our take on the classic French recipe. A rich tomato stew with cannellini beans topped with confit pork belly, beef short rib and chorizo sausage. Served with two poached eggs and grilled focaccia bread

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