Short Rib Beef Dip $20.99

Short Rib Beef Dip $20.99

Tender beef short rib on a french baguette with aioli, mushrooms, onions and Swiss cheese with Au Jus on the side.

Laura Perkins
  • March 18, 2023
  • Specials
Smoked Salmon Avocado Toast. $19.99

Smoked Salmon Avocado Toast. $19.99

Toasted sourdough with lemon dill cream cheese, smashed avocado, smoked salmon, pickled onions and capers. Topped with 2 poached eggs.

Chris
  • March 04, 2023
  • Specials
Crabapple Cassoulet $21.99

Crabapple Cassoulet $21.99

It’s our take on the classic French recipe. A rich tomato stew with cannellini beans topped with confit pork belly, beef short rib and chorizo sausage. Served with two poached eggs and grilled focaccia bread

Laura Perkins
  • February 24, 2023
  • Specials
Chocolate Pistachio French Toast $15.99

Chocolate Pistachio French Toast $15.99

Chocolate Babka dipped in our French toast batter with white chocolate pistachio ganache, whipped cream, and candied pistachios

Laura Perkins
  • February 24, 2023
  • Specials
Louisiana style Andouille Sausage and Prawn Omelette $19.99

Louisiana style Andouille Sausage and Prawn Omelette $19.99

Three fluffy eggs, spicy Andouille sausage, savory cajun prawns, flavorful peppers and onions, and topped off with creamy sliced avocado and zesty red pepper relish.

Chris
  • February 18, 2023
  • Specials
Steak & Eggs Breakfast $20.99 (Until 11am weekdays)

Steak & Eggs Breakfast $20.99 (Until 11am weekdays)

New York striploin steak cooked to your liking, served with 2 eggs, hash browns and sourdough or multigrain toast.

Chris
  • February 13, 2023
  • Specials
❤️ Strawberry Chocolate Kaluha French Toast $19.99 ❤️

❤️ Strawberry Chocolate Kaluha French Toast $19.99 ❤️

Chocolate brioche Kaluha French toast. with glazed strawberries, strawberry cream and two Kaluha chocolate truffles.

Chris
  • February 11, 2023
  • Specials
Squamish Hot Chocolate Festival Entry $8.89

Squamish Hot Chocolate Festival Entry $8.89

Hot White Chocolate and Candied Pistachio with Pistachio and Salted Caramel Tart

Chris
  • February 03, 2023
  • Specials

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