Chris Embark on a culinary adventure with our Locally Foraged Lobster Mushrooms and Beef Short Rib Eggs Benny! 🦞🍄🥩🍳
Crafted with care, this rare dish showcases the earthy richness of locally foraged in the Sea to Sky, Lobster mushrooms and the succulent tenderness of beef short rib.
And to truly set this dish apart we have added our luscious lemon zest and tarragon hollandaise sauce. 🍋✨ It adds a zesty and aromatic twist that perfectly complements the flavors of the mushrooms and beef, creating a harmonious symphony of taste.
This dish is a perfect example of the culinary delights to be enjoyed from the local forests of Squamish, the Sea to Sky and the Pacific North West.
All mushrroms were foraged with the help of local foraging legend Paul Cain from Whistler Harvest. Check him out here. And don't be afraid to hit him up for a foraging adventure.
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