Roasted turkey, locally foraged chanterelle mushrooms, peppers, onions, two perfectly poached eggs and homemade hollandaise sauce served with sourdough bread.
Seared scallops and prawns sauteed with peppers, onions, mushrooms, cream and garlic butter served on hash browns and topped with two perfectly poached eggs and homemade hollandaise sauce
Ham on a western Hash with onions, peppers, roasted garlic and topped with two eggs and honey dijon hollandaise
The Squamish Hot Chocolate Festival is an annual celebration of all things chocolate, offering visitors a delicious and festive experience in beautiful Squamish, BC
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