Morel mushrooms, grape tomatoes and wilted spinach on an English muffin topped with two poached eggs, homemade hollandaise sauce and served with hash browns
100% Angus beef burger, sauteed peppers and onions, cheese, crabapple aioli, lettuce and tomato on a brioche bun
Caramelized onions, roasted garlic and diced peppers sauteed on a bed of hash with a slab of beef belly, topped with two poached eggs, hollandaise sauce and homemade bbq drizzle
Turkey and Bacon on an English muffin topped with two poached eggs, hollandaise and a cranberry drizzle, served with hash browns
Sauteed peppers, caramelized onions and corn on a bed of hash topped with Cajun spiced chicken breast, two perfectly poached eggs and finished with Dijonaise sauce.
Sweet juciy local in-season peaches on buttermilk pancakes with a maple granole cobbler style topping.
Thick sweet French toast with ham, Swiss cheese and a tangy Russian dressing served with Hash Browns.
Creamed avocado and cucumber blend with cherry tomatoes on a toasted English muffin. Topped with two medium poached eggs, homemade hollandaise sauce and feta, served with hashbrowns.
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