Tarragon cream cheese, back bacon and scrambled eggs delicately wrapped in two crepes topped with a house made four cheese morney sauce and served with our hash browns
Homemade herb cream cheese and prawns sauteed in sweet chili sauce on English muffin, poached eggs and hollandaise sauce
Mixed peppers, corn and red onions sauteed with Cajun shrimp served on a bed of hash topped with two poached eggs, hollandaise sauce and balsamic drizzle
Served on a bed of hash with two poached eggs and hollandaise, crema, and Naan bread. Substitute the chicken for tofu to make it vegetarian.
It’s our take on the classic French recipe. A rich tomato stew with cannellini beans topped with confit pork belly, beef short rib and chorizo sausage. Served with two poached eggs and grilled focaccia bread
Tender pork carnitas and smashed avocado on a toasted English muffin with 2 poached eggs, cilantro lime hollandaise, topped with pico de gallo.
Grilled Sourdough, loads of sliced pastrami, caramelized onions, spicy dijon and Swiss cheese. Served with your choice of side.
Sliced pastrami, peppers, onions, corn and jalapeños over hash browns with 2 poached eggs and hollandaise and toast
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