
Butter Chicken Hash $23.99
Served on a bed of hash with two poached eggs and hollandaise, crema, and Naan bread. Substitute the chicken for tofu to make it vegetarian.


Crabapple Cassoulet $21.99
It’s our take on the classic French recipe. A rich tomato stew with cannellini beans topped with confit pork belly, beef short rib and chorizo sausage. Served with two poached eggs and grilled focaccia bread


Carnitas Eggs Benedict $17.49
Tender pork carnitas and smashed avocado on a toasted English muffin with 2 poached eggs, cilantro lime hollandaise, topped with pico de gallo.


Sourdough Pastrami Melt $19.99
Grilled Sourdough, loads of sliced pastrami, caramelized onions, spicy dijon and Swiss cheese. Served with your choice of side.


Pastrami Hash $20.99
Sliced pastrami, peppers, onions, corn and jalapeños over hash browns with 2 poached eggs and hollandaise and toast

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