A festive twist on our classic hot chocolate recipe with a hint of peppermint and crushed candy canes on top. Add a shot or two of espresso and make it a Mocha!
Toasted sourdough with lemon mascarpone, raspberry mimosa jam, fresh berries, mint, and strawberry fig balsamic glaze.
Chorizo Seausage, Red Pepper and Tomato Relish, Poached Eggs and Hollandaise on an English Muffin with Hash Browns.
Scoobi Doo Cavaptappi pasta in creamy, cheddar jack cheese sauce with a kick! With ham and bacon crumble and topped with toasted panko, chives and a sunny side egg.
Peameal back bacon, sliced avocado, lettuce, tomato, and Crabapple aioli on a brioche bun. Served with hash browns, fries, or salad.
Canadian peameal back bacon on a toasted english muffin with two poached eggs and house made hollandaise
Steak cut French fries with house made jalapeño cheese sauce, chorizo sausage, bell peppers and onions.
Thick French bread stuffed with tiramisu filling and dipped in chocolate espresso batter, then coated in crushed ladyfingers and grilled. Topped with more tiramisu filling cocoa powder and chopped chocolate covered espresso beans.
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