It’s our take on the classic French recipe. A rich tomato stew with cannellini beans topped with confit pork belly, beef short rib and chorizo sausage. Served with two poached eggs and grilled focaccia bread
Chocolate Babka dipped in our French toast batter with white chocolate pistachio ganache, whipped cream, and candied pistachios
Vegan Sausage Hash, a plant-based breakfast dish made with vegan sausage, scrambled Just Eggs, and a rich and creamy housemade cashew hollandaise.
Hazelnut cream cheese pancake layered with Nutella pastry cream and topped with caramelized bananas, whipped cream and roasted hazelnuts.
Tender pork carnitas and smashed avocado on a toasted English muffin with 2 poached eggs, cilantro lime hollandaise, topped with pico de gallo.
Sliced pastrami, peppers, onions, corn and jalapeños over hash browns with 2 poached eggs and hollandaise and toast
Three lemon mascarpone pancakes with raspberry topping, white chocolate drizzle and whipped cream
Chorizo Seausage, Red Pepper and Tomato Relish, Poached Eggs and Hollandaise on an English Muffin with Hash Browns.
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