A festive twist on our classic hot chocolate recipe with a hint of peppermint and crushed candy canes on top. Add a shot or two of espresso and make it a Mocha!
Toasted sourdough with lemon mascarpone, raspberry mimosa jam, fresh berries, mint, and strawberry fig balsamic glaze.
Homemade pizza dough with a garlic parmesan cream sauce, bacon, mushrooms, caramelized onion and a sunny side egg.
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