Vegan Sausage Hash, a plant-based breakfast dish made with vegan sausage, scrambled Just Eggs, and a rich and creamy housemade cashew hollandaise.
Chorizo sausage and smashed avocado on a jalapeño biscuit with poached eggs, chipotle hollandaise and cajun crispy onions, served with hash browns.
Hazelnut cream cheese pancake layered with Nutella pastry cream and topped with caramelized bananas, whipped cream and roasted hazelnuts.
Tender pork carnitas and smashed avocado on a toasted English muffin with 2 poached eggs, cilantro lime hollandaise, topped with pico de gallo.
Grilled Sourdough, loads of sliced pastrami, caramelized onions, spicy dijon and Swiss cheese. Served with your choice of side.
Sliced pastrami, peppers, onions, corn and jalapeños over hash browns with 2 poached eggs and hollandaise and toast
A festive twist on our classic hot chocolate recipe with a hint of peppermint and crushed candy canes on top. Add a shot or two of espresso and make it a Mocha!
Toasted sourdough with lemon mascarpone, raspberry mimosa jam, fresh berries, mint, and strawberry fig balsamic glaze.
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