Bacon Confit baked with maple syrup, bell peppers, caramelized onions, fennel and pears with red wine reduction over hash browns. Served with two poached eggs, hollandaise, cambozola cheese and micro greens.
Espresso balsamic glazed bison short rib, confit potatoes, peppers, onions, apples, poached eggs and hollandaise.
Fried egg, bacon (or caramelized onions for the vegetarians), avocado, tomato, lettuce, aioli and cheddar on a brioche bun, served with hash browns.
Fluffy Pancakes, fresh strawberries, vanilla scented whipped cream and maple syrup.
Sweet thick French toast with maple amaretto marinated peaches, fresh strawberries, pineapple, coconut cream and toasted coconut flakes.
Seasoned Prawns & smashed avocado on a buttermilk buscuit with poached or sunny side eggs, holandaise and served with hash browns.
Cajun Prawns, Andouille Sausage, Bell Peppers, Onions, Herbed Confit Baby Potatoes, served with two sunny side eggs, a buttermilk biscuit and a side of hollandaise
Chorizo, peppers, onions, aged cheddar, 2 poached eggs, salsa and smashed avocado on a bed of hash browns.
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