Locally foraged lobster mushrooms, chicken, vegetables, hash browns, 2 poached eggs and roasted onion hollandaise.
Bacon and corn Succotash with two eggs and hollandaise on english muffin with spinach and dill pesto. Served with Hash browns
Served on a bed of hash with two poached eggs and hollandaise, crema, and Naan bread. Substitute the chicken for tofu to make it vegetarian.
Cavatappi Pasta with house seasoned pork and gourmet mushrooms in a creamy parmesan sauce.
Our classic style eggs benny with thick cut black forest ham on toasted english muffin with eggs and hollandaise and served with hash browns.
Six in house made aged white cheddar and ale perogies, sautéed in butter and onions, with grilled garlic sausage, two eggs, and toast. Served with sour cream. Add Bacon Crumbe $2.99
Tender beef short rib on a french baguette with aioli, mushrooms, onions and Swiss cheese with Au Jus on the side.
It’s our take on the classic French recipe. A rich tomato stew with cannellini beans topped with confit pork belly, beef short rib and chorizo sausage. Served with two poached eggs and grilled focaccia bread
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