Our Articles

Beef belly, onions, peppers, corn, black beans and Cajun spice with two poached eggs, hollandaise and sweet chilli drizzle

Alexa Pennel

January 27, 2024•Events

Bacon encrusted French toast English muffin with poached eggs, hollandaise and maple glaze.

Laura Perkins

November 20, 2022•Events

Celebrate Thanksgiving weekend in Squamish with a cozy, flavour-packed brunch at The Crabapple Café. Our Turkey Bacon Benny features roasted turkey breast, crispy bacon crumble, and two perfectly poached eggs on a toasted English muffin, topped with rich hollandaise and a drizzle of cranberry coulis. Served with golden hashbrowns, it’s the perfect mix of savoury and festive flavours. Whether you’re a local or visiting for the long weekend, The Crabapple Café is the go-to spot for Thanksgiving brunch in Squamish.

Chris

October 11, 2025•Food and Drink

This weekend’s brunch special is bold, boozy, and built to impress. We’re serving up a House-Made Pulled Pork Benny, smothered in our signature Jack Daniel’s BBQ sauce, topped with two perfectly poached eggs, rich hollandaise, and served on a toasted English muffin with crispy hash browns on the side. Smoky, sweet, and a little bit southern — this one’s a must-try for BBQ lovers and brunch fans alike. Available this weekend only — exclusively at our Squamish brunch café.

Chris

May 24, 2025•Food and Drink

Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms with Zesty Pickled Onions on an English Muffin with poached Eggs and Hollandaise.

Chris

October 7, 2023•Events

Locally foraged Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms on a bed of sautéed spinach, roasted peppers, and tomatoes

Chris

October 7, 2023•Events

Locally foraged Lobster Mushrooms & tender braised Beef Short Rib on an English Muffin with poached Eggs and a Lemon Tarragon Hollandaise

Chris

September 20, 2023•Events

Bacon and corn Succotash with two eggs and hollandaise on english muffin with spinach and dill pesto. Served with Hash browns

Laura Perkins

May 27, 2023•Events

Served on a bed of hash with two poached eggs and hollandaise, crema, and Naan bread. Substitute the chicken for tofu to make it vegetarian.

Laura Perkins

May 20, 2023•Events