Home braised beef belly with orange and tarragon served with wilted spinach and caramelized onions on an English muffin and topped with two perfectly poached eggs and house made hollandaise sauce. Served with hash browns.
Seared scallops, crispy bacon strips and home made chimichurri on an English muffin topped with two poached eggs and hollandaise. Served with hash browns.
Homemade herb cream cheese and prawns sauteed in sweet chili sauce on English muffin, poached eggs and hollandaise sauce
Homemade gluten free salmon cakes on an English muffin topped with poached eggs, hollandaise and pickled onion. Served with hash browns.
Mixed peppers, corn and red onions sauteed with Cajun shrimp served on a bed of hash topped with two poached eggs, hollandaise sauce and balsamic drizzle
Morel mushrooms, grape tomatoes and wilted spinach on an English muffin topped with two poached eggs, homemade hollandaise sauce and served with hash browns
Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms with Zesty Pickled Onions on an English Muffin with poached Eggs and Hollandaise.
Locally foraged Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms on a bed of sautéed spinach, roasted peppers, and tomatoes
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