Wild foraged chanterelle mushrooms sauteed in garlic butter on an English muffin topped with our home made hollandaise, zesty onions pickled in house, and served with hash browns,
Locally foraged Chanterelle mushrooms, mixed wild mushrooms, housemade ricotta, avocado, pickled onions, poached eggs and caramelized onion jus on Sourdough.
Homemade pizza dough with a garlic parmesan cream sauce, bacon, mushrooms, caramelized onion and a sunny side egg.
Beef, Gourmet Mushrooms, Cheddar, Feta, Red Onion, Lettuce, Tomato and Aioli on a Brioche Bun with your choice of side.
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