Roasted turkey, locally foraged chanterelle mushrooms, peppers, onions, two perfectly poached eggs and homemade hollandaise sauce served with sourdough bread.
Sautéed prawns, peppers, onions, and broccoli all come together with two perfectly cooked eggs and our rich hollandaise sauce.
Tarragon cream cheese, back bacon and scrambled eggs delicately wrapped in two crepes topped with a house made four cheese morney sauce and served with our hash browns
Pancetta, brie, feta, smoked gouda and cheddar in a classic three egg omelette served with your choice of toast and hash browns
Thick slice of fresh mozzarella, homemade pesto, tomato, basil and balsamic glaze on an English muffin topped with two poached eggs and silky hollandaise sauce. Served with hash browns
Turkey and Bacon on an English muffin topped with two poached eggs, hollandaise and a cranberry drizzle, served with hash browns
Creamed avocado and cucumber blend with cherry tomatoes on a toasted English muffin. Topped with two medium poached eggs, homemade hollandaise sauce and feta, served with hashbrowns.
Garlic roasted chicken and chorizo with beans, onions, peppers and corn. Seasoned with southern spice blend.
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