Homemade gluten free salmon cakes on an English muffin topped with poached eggs, hollandaise and pickled onion. Served with hash browns.
Smoked salmon, tarragon, capers and red onion frittata topped with brie slices and served with your choice of toast and hash browns
Toasted sourdough with lemon dill cream cheese, smashed avocado, smoked salmon, pickled onions and capers. Topped with 2 poached eggs.
Blackened Sockeye Salmon Filet, jalapeño lime cream cheese, pickled onions, roasted red pepper relish and sprouts on a brioche bun.
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