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Did you know that Pancake Day—also known as Shrove Tuesday—is an old British tradition? In the UK, it’s the day before Lent begins, when people would use up their eggs, milk, and butter by making pancakes. And since The Crabapple Café is British-owned, we couldn’t pass up the perfect excuse to celebrate our love for pancakes! And we’re celebrating in style at The Crabapple Café in Squamish. For today only, enjoy our gourmet pancakes with your choice of topping for just $17.99! ✨ Choose from our irresistible flavors: 🍌 Banoffee – Banana, toffee sauce, and Biscoff crumble 🍓 Eton Mess – Fresh berries, broken meringue, and cream 🍫 Chocolate Deluxe – Nutella, chocolate chips, and Oreo chunks 🍓 Strawberry Dream – Strawberries and Nutella This one-day-only deal won’t last—come celebrate Pancake Day with us at The Crabapple Café!

Chris

March 4, 2025•Events

The Squamish Hot Chocolate Festival is back, and we’re thrilled to be part of this cozy winter celebration! This year, we’re bringing something special to the table with our Chai Spiced Hot Chocolate, a rich and indulgent drink infused with the warming flavors of cinnamon, cardamom, ginger, and cloves. Perfectly balanced between sweet and spicy, it’s the ultimate winter comfort in a cup. But what’s hot chocolate without the perfect pairing? We’ve crafted a Chai Spice Cookie, a soft and buttery treat that mirrors the flavors of our signature drink, making each sip and bite a match made in heaven. Whether you’re a local or visiting Squamish for a winter adventure, this limited-time creation is a must-try. Stop by and indulge in a cup of warmth, and don’t forget to tag us in your cozy moments using #SquamishHotChocolateFestival! Join us for this seasonal treat – available only during the festival. See you soon!

Chris

February 7, 2025•Events

Sauteed peppers, caramelized onions and corn on a bed of hash topped with Cajun spiced chicken breast, two perfectly poached eggs and finished with Dijonaise sauce.

Alexa Pennel

November 11, 2023•Events

Fries topped with crispy bacon, mixed vegetables, gravy, poached eggs, and cheese curds, all crowned with rich hollandaise and peppery micro greens. sauce

Chris

October 28, 2023•Events

Locally foraged Chanterelle mushrooms, mixed wild mushrooms, housemade ricotta, avocado, pickled onions, poached eggs and caramelized onion jus on Sourdough.

Chris

October 15, 2023•Events

Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms with Zesty Pickled Onions on an English Muffin with poached Eggs and Hollandaise.

Chris

October 7, 2023•Events

Locally foraged Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms on a bed of sautéed spinach, roasted peppers, and tomatoes

Chris

October 7, 2023•Events

Sweet juciy local in-season peaches on buttermilk pancakes with a maple granole cobbler style topping.

Chris

September 3, 2023•Events

A creamy, flavor-packed hash loaded with our very own housemade garlic sausage, a kick of jalapeno, earthy mushrooms, aromatic onions, and vibrant peppers. Served withg two poached eggs and herb hollandaise.

Chris

July 8, 2023•Events