The Squamish Hot Chocolate Festival is an annual celebration of all things chocolate, offering visitors a delicious and festive experience in beautiful Squamish, BC
Sliced pastrami, peppers, onions, corn and jalapeños over hash browns with 2 poached eggs and hollandaise and toast
A festive twist on our classic hot chocolate recipe with a hint of peppermint and crushed candy canes on top. Add a shot or two of espresso and make it a Mocha!
Toasted sourdough with lemon mascarpone, raspberry mimosa jam, fresh berries, mint, and strawberry fig balsamic glaze.
Steak cut French fries with house made jalapeño cheese sauce, chorizo sausage, bell peppers and onions.
Thick French bread stuffed with tiramisu filling and dipped in chocolate espresso batter, then coated in crushed ladyfingers and grilled. Topped with more tiramisu filling cocoa powder and chopped chocolate covered espresso beans.
Prawns, scallops, and real crab sautéed in garlic butter, white wine, lemon and herbs on an english muffin with two poached eggs, hollandaise and sprinkled with Parmesan cheese.
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