Locally foraged Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms on a bed of sautéed spinach, roasted peppers, and tomatoes
Creamed avocado and cucumber blend with cherry tomatoes on a toasted English muffin. Topped with two medium poached eggs, homemade hollandaise sauce and feta, served with hashbrowns.
Vegan Sausage Hash, a plant-based breakfast dish made with vegan sausage, scrambled Just Eggs, and a rich and creamy housemade cashew hollandaise.
Our latest special on February 18th 2021 is this twist on The Crabapple Cafe Garden Hash
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