Sweet juciy local in-season peaches on buttermilk pancakes with a maple granole cobbler style topping.
Sourdough toast, wild mushrooms, house made ricotta, garnished with herbs and parmesan.
Succulent pork skewers, marinated with the flavors of the Pacific, served with soft pita bread, a vibrant house salad and our very own homemade plum sauce.
Chorizo, crispy bacon, sautéed onions, peppers on a bed of hash with poached eggs and a zesty kick of spicy hollandaise.
Thick sweet French toast with ham, Swiss cheese and a tangy Russian dressing served with Hash Browns.
Garlic roasted chicken and chorizo with beans, onions, peppers and corn. Seasoned with southern spice blend.
Three fluffy eggs, spicy Andouille sausage, savory cajun prawns, flavorful peppers and onions, and topped off with creamy sliced avocado and zesty red pepper relish.
Beef, Gourmet Mushrooms, Cheddar, Feta, Red Onion, Lettuce, Tomato and Aioli on a Brioche Bun with your choice of side.
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