Sweet juciy local in-season peaches on buttermilk pancakes with a maple granole cobbler style topping.
Sourdough toast, wild mushrooms, house made ricotta, garnished with herbs and parmesan.
Thick sweet French toast with ham, Swiss cheese and a tangy Russian dressing served with Hash Browns.
A creamy, flavor-packed hash loaded with our very own housemade garlic sausage, a kick of jalapeno, earthy mushrooms, aromatic onions, and vibrant peppers. Served withg two poached eggs and herb hollandaise.
Garlic roasted chicken and chorizo with beans, onions, peppers and corn. Seasoned with southern spice blend.
Bacon and corn Succotash with two eggs and hollandaise on english muffin with spinach and dill pesto. Served with Hash browns
Three fluffy eggs, spicy Andouille sausage, savory cajun prawns, flavorful peppers and onions, and topped off with creamy sliced avocado and zesty red pepper relish.
Home roasted maple glazed ham on English muffins with poached eggs and hollandaise. Served with hash browns.
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