Caramelized onions, roasted garlic and diced peppers sauteed on a bed of hash with a slab of beef belly, topped with two poached eggs, hollandaise sauce and homemade bbq drizzle
Smoked salmon, tarragon, capers and red onion frittata topped with brie slices and served with your choice of toast and hash browns
Three strips of house braised pork belly on a bed of criss-cross fries, gravy and cheese curds
Turkey and Bacon on an English muffin topped with two poached eggs, hollandaise and a cranberry drizzle, served with hash browns
Sauteed peppers, caramelized onions and corn on a bed of hash topped with Cajun spiced chicken breast, two perfectly poached eggs and finished with Dijonaise sauce.
Sweet juciy local in-season peaches on buttermilk pancakes with a maple granole cobbler style topping.
Sourdough toast, wild mushrooms, house made ricotta, garnished with herbs and parmesan.
Thick sweet French toast with ham, Swiss cheese and a tangy Russian dressing served with Hash Browns.
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