Wild foraged chanterelle mushrooms sauteed in garlic butter on an English muffin topped with our home made hollandaise, zesty onions pickled in house, and served with hash browns,
Morel mushrooms, grape tomatoes and wilted spinach on an English muffin topped with two poached eggs, homemade hollandaise sauce and served with hash browns
Locally foraged Chanterelle mushrooms, mixed wild mushrooms, housemade ricotta, avocado, pickled onions, poached eggs and caramelized onion jus on Sourdough.
Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms with Zesty Pickled Onions on an English Muffin with poached Eggs and Hollandaise.
Locally foraged Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms on a bed of sautéed spinach, roasted peppers, and tomatoes
Locally foraged lobster mushrooms, chicken, vegetables, hash browns, 2 poached eggs and roasted onion hollandaise.
Sourdough toast, wild mushrooms, house made ricotta, garnished with herbs and parmesan.
Braised beef short rib and gourmet wild mushrooms on Engish muffins with poached eggs, hollandaise and hash browns.
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