Chris At the Crabapple Cafe, we sell a lot of Hashes, mostly our Garden and Pastrami Hash. This week Chef Ryan decided go with Chorizo and added a little somethign else by including some Cheese, Salsa and Smashed Avocado on the side.
The first impressions have been very positive. We're sure you'll have a similar experience.
(Chorizo, Peppers, Onions, Aged Cheddar, 2 Poached Eggs, Salsa and Smashed Avocado on a bed of Hash Browns.)
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