Here at the Crabapple Cafe we proudly present our extraordinary Wild Mushroom Benny, crafted in collaboration with the renowned forager, @the_mushroom_forager Paul Cain. 🍽️🍄

This special creation celebrates the natural bounty of our Squamish region with locally foraged treasures, including Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms. These carefully selected mushrooms bring a unique depth of flavor to this Benny, elevating it to a culinary masterpiece. 🌱🍅🌶️

But that's not all! We've taken a delightful twist by incorporating zesty pickled onions, creating a tangy kick that perfectly complements the earthy richness of the mushrooms. Crowned with a perfectly poached egg and drizzled with our signature hollandaise sauce, every bite is a harmonious symphony of taste and texture.

Don't miss this limited-time offering at [Your Restaurant Name]. It's a brunch adventure that pays homage to our region's natural treasures, brought to you in collaboration with the mushroom maestro himself, Paul Cain.



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