Nature's bounty takes center stage at The Crabapple Cafe with our exquisite Wild Mushroom Benny, a true ode to the flavors of Squamish. 🍽️🍄

Crafted in collaboration with the renowned forager from Whistler Harvest, Paul Cain @the_mushroom_forager , this limited-time creation features locally foraged Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms. 🌱🍅🌶️

Picture this: A symphony of wild mushrooms sautéed to perfection, resting on a vibrant bed of sautéed spinach, roasted peppers, and tomatoes. Atop this masterpiece, a perfectly poached egg stands ready to release its golden yolk goodness, and a luscious hollandaise sauce drizzles down like a flavor waterfall.

But there's more to the story! A drizzle of balsamic adds the perfect sweet and tangy note, elevating each bite to pure bliss. Join us for a culinary adventure that celebrates the Squamish region's natural treasures. This Wild Mushroom Benny is a limited-time masterpiece that you won't want to miss.



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