Wild foraged chanterelle mushrooms sauteed in garlic butter on an English muffin topped with our home made hollandaise, zesty onions pickled in house, and served with hash browns,
Locally foraged Chanterelle mushrooms, mixed wild mushrooms, housemade ricotta, avocado, pickled onions, poached eggs and caramelized onion jus on Sourdough.
Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms with Zesty Pickled Onions on an English Muffin with poached Eggs and Hollandaise.
Locally foraged Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms on a bed of sautéed spinach, roasted peppers, and tomatoes
Locally foraged Lobster Mushrooms & tender braised Beef Short Rib on an English Muffin with poached Eggs and a Lemon Tarragon Hollandaise
Juicy beef patty, crispy bacon, jalapeños, crunchy onions, cheddar, red pepper relish, topped off with a smoky chipotle mayo. Served on Brioche with Fries.
Locally foraged lobster mushrooms, chicken, vegetables, hash browns, 2 poached eggs and roasted onion hollandaise.
It's a grilled cheese sandwich with a twist; Grilled Peach and Brie Melt on grilled sourdough, served with a side of golden crispy fries! 🍑🧀🍟
Sweet juciy local in-season peaches on buttermilk pancakes with a maple granole cobbler style topping.
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