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This weekend we’re giving our classic breakfast a seriously flavourful upgrade. We’ve swapped in our house-braised baby back ribs, slow-cooked with orange, rosemary, roasted garlic, and sage. Served with two eggs any style, your choice of toast, and a pile of crispy hash browns — all for the same price as our usual breakfast plate. It’s smoky, herby, a little citrusy, and totally worth getting out of bed for. Available this weekend only — while it lasts.

Chris

July 12, 2025•Food and Drink

Join us this weekend at The Crabapple Café in Squamish for a premium brunch feature: our Beef Tenderloin Eggs Benny. This mouthwatering dish showcases beef tenderloin, nestled on an English muffin with two soft poached eggs, drizzled with a rich house made lyonnaise sauce and finished with a balsamic glaze. Served with our classic hash browns on the side. It’s an elevated twist on the traditional eggs Benedict, designed for food lovers searching for the best brunch in Squamish. Whether you’re a local or visiting the Sea to Sky region, stop by and enjoy one of the most flavourful and satisfying brunch dishes in town.

Chris

July 5, 2025•Food and Drink

Join us at The Crabapple Café in Squamish this weekend for our seafood-inspired brunch feature: the Wild Argentinian Shrimp Eggs Benedict. This dish features tender wild-caught Argentinian shrimp sautéed with vibrant house-made chimichurri, served on a toasted English muffin with creamy avocado, perfectly poached eggs, smooth hollandaise, a touch of smoked paprika, and fresh microgreens. Whether you’re searching for the best brunch in Squamish, a seafood breakfast, or a unique eggs benny near Whistler, this limited-time dish is a must-try. Visit us this weekend and taste why The Crabapple Café is one of Squamish’s top breakfast and lunch destinations.

Chris

June 28, 2025•Food and Drink

This weekend’s brunch feature at The Crabapple Café is bold, vibrant, and full of flavour. We’re serving a Tandoori-Spiced Chicken Benny made with organic chicken marinated overnight in a house-made yogurt blend of cumin, coriander, garlic, smoked paprika, and tandoori spice. It’s baked to juicy perfection, then layered with sautéed sweet bell peppers and red onion, two poached eggs, rich hollandaise, all served with crispy hash browns. Whether you’re looking for a unique brunch in Squamish or just hungry for something new, this special hits the spot.

Chris

June 21, 2025•Food and Drink

Celebrate Father’s Day in Squamish with a brunch built for legends. The Crabapple Supreme is our most indulgent breakfast yet — featuring stacks of fluffy buttermilk pancakes alongside crispy pork belly, chorizo, maple sausage, bacon. Topped with a sunny-side egg and drizzled with real Canadian maple syrup, it’s everything a brunch should be: bold, satisfying, and unforgettable. Available this weekend only at The Crabapple Café, your go-to Squamish brunch spot for breakfast, lunch, and locally inspired specials. Whether you’re treating Dad or taking on the challenge yourself, this feature is not to be missed.

Chris

June 13, 2025•Food and Drink

This weekend we’re leaning into summer sweetness with our Peach n’ Cream French Toast. Thick slices of golden French toast, topped with caramelized peaches, a generous swirl of cream cheese icing, and finished with crisp, airy meringue for a little crunch and a lot of magic. It’s rich, fresh, and made for lazy brunches and sweet tooths alike. Available this weekend only — a perfect treat on your next Squamish brunch stop.

Chris

June 7, 2025•Food and Drink

This weekend’s special is next-level delicious — a rich, savoury plate made for serious brunch lovers. We’re serving up Cajun-rubbed pork belly, slow-braised in hoisin and BBQ sauce, paired with a wild mushroom hash featuring our signature blend plus fresh-foraged morel mushrooms (picked by @the_mushroom_forager). It’s all brought together with a deep, earthy Demi-glace made from duck stock that takes it to a whole other level. Smoky, sticky, buttery, umami — this dish hits every note. Trust us, it’s one of the best specials we’ve put out in a while. Only this weekend, only here — the ultimate Squamish brunch experience.

Chris

May 31, 2025•Food and Drink

This weekend’s brunch special is bold, boozy, and built to impress. We’re serving up a House-Made Pulled Pork Benny, smothered in our signature Jack Daniel’s BBQ sauce, topped with two perfectly poached eggs, rich hollandaise, and served on a toasted English muffin with crispy hash browns on the side. Smoky, sweet, and a little bit southern — this one’s a must-try for BBQ lovers and brunch fans alike. Available this weekend only — exclusively at our Squamish brunch café.

Chris

May 24, 2025•Food and Drink

Looking for a truly unique and seasonal brunch in Squamish? This weekend at The Crabapple Café, we’re featuring a standout dish that highlights the best of local ingredients and culinary creativity. Led by local expert @the_mushroom_forager, we set out on a guided foraging trip through the forests surrounding Squamish to gather fresh, wild morel mushrooms—a short-season delicacy known for their rich, earthy flavour. Our kitchen team then crafted a special eggs Benedict-style dish that brings this ingredient to life. We start with duck legs rubbed in a house herb blend of thyme, sage, rosemary, oregano, juniper berries, coriander, black pepper, star anise, cloves, and garlic. The duck is then braised slowly in duck fat, shredded, and sautéed with our wild morels and a touch of house-made au jus. It’s served on an English muffin, topped with poached eggs, silky hollandaise sauce, crispy duck skin, and a drizzle of balsamic glaze. This is a premium, limited-time brunch feature in Squamish, perfect for food lovers, foraging fans, and anyone looking to explore something beyond the ordinary. Available only this weekend at The Crabapple Café.

Chris

May 17, 2025•Food and Drink