Homemade buttermilk pumpkin pancakes topped with candied pecans, whipped cream and icing sugar and served with a generous side of maple syrup
Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms with Zesty Pickled Onions on an English Muffin with poached Eggs and Hollandaise.
Locally foraged Squamish Golden Chanterelles, Horicium Coral Tooth, and Hedgehog Mushrooms on a bed of sautéed spinach, roasted peppers, and tomatoes
Locally foraged Lobster Mushrooms & tender braised Beef Short Rib on an English Muffin with poached Eggs and a Lemon Tarragon Hollandaise
Juicy beef patty, crispy bacon, jalapeños, crunchy onions, cheddar, red pepper relish, topped off with a smoky chipotle mayo. Served on Brioche with Fries.
Locally foraged lobster mushrooms, chicken, vegetables, hash browns, 2 poached eggs and roasted onion hollandaise.
It's a grilled cheese sandwich with a twist; Grilled Peach and Brie Melt on grilled sourdough, served with a side of golden crispy fries! 🍑🧀🍟
Sweet juciy local in-season peaches on buttermilk pancakes with a maple granole cobbler style topping.
Sourdough toast, wild mushrooms, house made ricotta, garnished with herbs and parmesan.
View All
Keep up to date with special offers & events