The classic bacon and cheese burger on a brioche bun with lettuce, tomato, pickle and Crabapple aioli.

Swiss cheese, roasted red pepper and tomato relish, smashed avocado on a brioche bun with lettuce, tomato and chipotle mayo

Loaded with cheddar cheese, caramelized onions, mushrooms and bacon on a brioche bun with lettuce, tomato, pickle and Crabapple aioli.

Tender braised beef short rib, tangy house BBQ sauce and onion rings on a brioche bun with lettuce, tomato and mayo.

Grilled chicken breast, bacon, avocado, lettuce, tomato and mayo on your choice of sourdough or multigrain.

Mixed greens, julienne carrot, bell peppers, cucumbers and mandarin orange segments tossed in hoisin sesame vinaigrette with wonton crisps and your choice of chicken or grilled tofu.

Thick cut fries, cheese curds and our rich beef gravy.

Served with chipotle mayo.

Made with 4 simple ingredients, this beer is unpasteurized, preservative-free and small batch brewed to keep it fresh. Local since’95, they've really figured out how to brew a great Lager. ALC. 5% VOL

Backcountry's signature IPA is made in the east coast style. This style of IPA is characterized by a light malt profile with a big pulpy body that is there to complement the intense juicy character coming from the hops. ALC. 6.7% VOL

Brewed with the hop aficionado in mind, Fat Tug is a Northwest-style India Pale Ale with an intense hop profile featuring notes of grapefruit, mango, melon and passionfruit. Sufficient malt is there to provide support. ALC 7% VOL

Traditional dry cider made with BC Okanagan Apple Blends - ALC. 5.6% VOL

Backcountry's signature IPA is made in the east coast style. This style of IPA is characterized by a light malt profile with a big pulpy body that is there to complement the intense juicy character coming from the hops. ALC. 6.7% VOL

California Common is a historical beer style originating from the San Francisco/Bay area during Pre-Prohibition, sometimes brewed as a hybrid ale/lager. Anchor Lake San Francisco Lager is a California Common. Brewed with Pale and Munich malts and hopped with Northern Brewer and Crystal. Malty and bready with moderate hoppiness. ALC. 5.3% VOL

Bold hop flavours and aromas featuring juicy citrus notes and subtle underlying pine and dankness, perfectly balanced with a medium malt body give this IPA an exceptionally clean finish. ALC. 6.3% VOL - 473ml Can

This sweet and sour sensation is guaranteed to put the sunshine back in your day. ALC. 4.2% VOL - 473ml Can

A hazy New England-Style IPA with restrained bitterness but big flavours and aromas of citrus and tropical fruit, complimented by a full mouthfeel, light body and smooth finish. ALC. 6.0% VOL- 473ml Cans

A big smooth Porter blended with cold-brew dark coffee, a hint of chocolate and a little magic, then rested with Irish whiskey barrel oak giving flavours and aromas of Irish Cream. A perfect beer for shorter days and longer nights. Limited Release. ALC. 6.2% VOL - 473ml Cans

Chestnut Ale is a true reflection of the fall. A blend of robust caramel and crystal malts give the brew deep brown amber hues, for an almost warming appearance. But it’s the roasted chestnuts that impart a unique and bold nutty character, complemented by a light level of hops, for a clean but crisp finish. Here’s to fresh air, autumn colours, and fall hikes on our favourite trail. ALC. 5% VOL - 355ml Cans

An oatmeal stout brewed using a smorgasbord of malts including both flaked and golden naked oats, Chocolate malt and Black Prinz. Notes of Coffee and Dark chocolate blend seamlessly into a silky smooth body, never has your oatmeal tasted this good! ALC. 4.7% VOL - 473ml Cans

The marriage of peaches and apricots in a Hefeweizen, now some would say that’s a match made in heaven. A match comparable to such greats as Batman and Robin (Clooney and O’Donnell), movie theater popcorn and the extra butter that you have to pay for and the all-time classic combo of apple pie and sharp cheddar cheese. Add a healthy dry hop addition of Citra and the marriage is complete, as is Russell Brewings contribution to the world of fruited Hefeweizens ALC. 6% VOL - 473ml Cans

Woodnutt Brown is created with select blend of Weyermann Pale and Light Munich malted barleys that give notes of caramel, honey and bread. While Chocolate malts impart the colour and a toasty flavour. A finishing touch of Cascade hops unmistakable character is right at home in this award winning, well balanced, North American-styled Brown Ale. ALC. 5.5% VOL - 473ml Cans

This juicy IPA carries beautiful flavours of tropical and citrus fruits throughout. Brewed with generous additions of malted oats and malted wheat. Then dry-hopped with plenty of our favourite hop combo, Citra and Mosaic hops. ALC. 6% VOL - 473ml Cans

Crisp and simple with just a touch of biscuit malt for a clean and snappy character. Crystal Chair Pilsner is brewed with a gluten reducing enzyme. ALC. 5.0% 473ml Cans

Why not add a 4 pack to takeout and enjoy at home?

Prosecco and your choice of Orange, Pineapple, or Grapefruit Juice

Local Vodka, Gin, or Tequila with House Caesar Mix, & Clamato

Local vodka, lemon, Lime, Worcestershire, & Tomato Juice

Drip Coffee with your choice of Coffee Liqueur (Baileys, Kahlua, Frangelico, Grand Marnier, or Disaronno)

Galileo Sea to Sky Blend

English Breakfast, Earl Grey, Vanilla Chai, Jasmine Green, Peppermint, Chamomile, & Mixed Berry

Galileo Howe’s Blend

Berry Ginger or Lemon Ginger

Root Beer or Orange Cream Soda

Caesar, Bloody Mary, & Shirley Temple

Orange, Grapefruit, Pineapple, Cranberry, Apple, Clamato, & Tomato

Coke, Diet Coke, 7up, Ginger Ale, Tonic, & Soda Water

One egg any-style, hash browns and toast. Served with your choice of bacon, sausage or sliced avocado.

Served with icing sugar, whipped cream and real maple syrup.

Served with icing sugar, whipped cream and real maple syrup.

Served with French fries.

A 5oz chicken breast served on a plain brioche bun with French fries.

Our 6oz beef patty served on a plain brioche bun with French fries.

Mixed greens, citrus herb vinaigrette, cucumber, vine ripened tomato, julienne carrot, dried cranberry, pumpkin seeds, caramelized walnuts, avocado and feta cheese.

Mixed greens, julienne carrot, bell peppers, cucumbers tossed in hoisin sesame vinaigrette with mandarin orange segments, grilled chicken and wonton crisps.

Mixed greens tossed in house-made lemondill dressing, smoked salmon, cucumber, julienne carrot, sliced apples, and vine ripened tomatoes.