Pastrami, sauerkraut, melted swiss cheese and Russian dressing on grilled marble rye bread.

A cup of our house made soup and a sandwhich. Ask your server for todays selections.

Curried quinoa with roasted seasonal vegetables tossed in our Buddha dressing (Cumin, Miso, Ginger, Chilli, & Lime) wiht your choice of seared tofu or grilled chicken.

Grilled Chicken, mixed greens, house salsa, jalapeños, avocado and chipotle mayo in a sun dried tomato wrap.

Grilled chicken, bacon and Swiss cheese on a tosated bun with mixed greens, tomato mayo and avocado.

House-made roasted beet and black bean patty with Swiss cheese on a toasted bun with mixed greens, house salsa, mayonnaise and avocado.

5oz. of juicy organic ground beef, layered with cheddar, smothered in carmalized onions and loaded with smashed avocado! And don't forget the usual suspects, lettuce, tomato and pickle for the much anticipated zip and crunch.

Served with French bread. Ask your server for today's selection.

Yam fries served with chipotle mayo.

Thick cut fries, cheese curds, poutine and gravy.

Made with 4 simple ingredients, this beer is unpasteurized, preservative-free and small batch brewed to keep it fresh. Local since’95, they've really figured out how to brew a great Lager. ALC. 5% VOL

Backcountry's signature IPA is made in the east coast style. This style of IPA is characterized by a light malt profile with a big pulpy body that is there to complement the intense juicy character coming from the hops. ALC. 6.7% VOL

Okanagan Lake Cream Ale is A Frames version of a hybrid lager. Base malts of sweet, saltine cracker and honey with maize sweetness. Fermented clean and cool with their in house Ale yeast. Mildly hopped with Amarillo for a west coast twist. ALC. 5% VOL

Traditional dry cider made with BC Okanagan Apple Blends - ALC. 5.6% VOL

German pilsner is characteristically dry and hoppy with a nice background bitterness. Backcountry produces a classic example of the style brewed with Pilsner malt and hopped with Saphir and Spalt Select. - ALC. 5% VOL

Backcountry's signature IPA is made in the east coast style. This style of IPA is characterized by a light malt profile with a big pulpy body that is there to complement the intense juicy character coming from the hops. ALC. 6.7% VOL

This pale ale will likely come across more like a session IPA than most pale ales in the market. We kept the malt profile light so that the hops could shine. - ALC. 5% VOL

Bold hop flavours and aromas featuring juicy citrus notes and subtle underlying pine and dankness, perfectly balanced with a medium malt body give this IPA an exceptionally clean finish. ALC. 6.3% VOL - 473ml Can

A hazy New England-Style IPA with restrained bitterness but big flavours and aromas of citrus and tropical fruit, complimented by a full mouthfeel, light body and smooth finish. ALC. 6.0% VOL- 473ml Cans

A big smooth Porter blended with cold-brew dark coffee, a hint of chocolate and a little magic, then rested with Irish whiskey barrel oak giving flavours and aromas of Irish Cream. A perfect beer for shorter days and longer nights. Limited Release. ALC. 6.2% VOL - 473ml Cans

Choose your favourite Backcountry beer and experience it four extra times... in the comfort of your own home.

Local Vodka, Gin, or Tequila with House Caesar Mix, & Clamato

Local vodka, lemon, Lime, Worcestershire, & Tomato Juice

Prosecco and your choice of Orange, Pineapple, or Grapefruit Juice

A pot of English Breakfast Tea served with Grand Marnier, Disaronno, & a stick of Cinnamon

Drip Coffee with your choice of Coffee Liqueur (Baileys, Kahlua, Frangelico, Grand Marnier, or Disaronno)

Galileo Sea to Sky Blend

English Breakfast, Earl Grey, Vanilla Chai, Jasmine Green, Peppermint, Chamomile, & Mixed Berry

Galileo Howe’s Blend

Berry Ginger or Lemon Ginger

Root Beer or Orange Cream Soda

Caesar, Bloody Mary, & Shirley Temple

Orange, Grapefruit, Pineapple, Cranberry, Apple, Clamato, & Tomato

Coke, Diet Coke, 7up, Ginger Ale, Tonic, & Soda Water

One egg, hash browns, toast, and your choice of bacon, sausage, ham, or avocado.

A single fluffy light, house made buttermilk pancake. Served with icing sugar, whipped cream and real maple syrup.

Avocado on one piece of Toast with Feta or Parmesan, Roasted Cherry Tomatoes, Olive Oil, and Salt and Pepper.

One piece of French Toast with Icing Sugar, Real Maple Syrup, and Whipped Cream.

Half portion of the traditional Eggs Benny with Hash Browns.

Grilled Cheese on your choice of Bread (Sourdough, Multigrain, or Marbled Rye) served with Fries or Soup.

Chicken or Beef Burger served on a Portuguese Bun. This Burger has no toppings or sauces. Served with Fries or Soup.

Mixed greens, fresh garden veggies, nuts, seeds, avocado, and feta with our house vinigarette.

Curried quinoa with roasted seasonal vegetables, tomato and cucumber, tossed in our Buddha Dressing (Cumin, Miso, Ginger, Chilli, & Lime)