This week’s feature is all about that West Coast flavour — say hello to our Wild Coho Salmon Burger. We’re serving up a perfectly grilled wild coho salmon fillet on a toasted bun with Crabapple aioli, crisp lettuce, tomato, and pickled red onion. Finished with a fresh lemon wedge on the side and a hearty serving of our golden hash browns. It’s fresh, light, and totally crave-worthy — whether you’re fueling up for adventure or just in it for the flavour. 🎣 Available all week, only at The Crabapple Café.