Our Articles

If you’re looking for a memorable brunch in Squamish this weekend, we’ve got you covered. Our Cajun BBQ Salmon Hash starts with wild barbecued salmon, combined with corn, black beans, onions, and spinach, all sautéed with Cajun spices and served over crispy potatoes. It’s topped with two eggs, our house-made hollandaise, toast, and finished with crispy salmon skin for the perfect crunch. Smoky, savoury, and packed with West Coast flavour, this is the kind of brunch special that doesn’t stick around for long. Available this weekend only.

Chris

May 30, 2026•Food and Drink