Tender beef short rib on a french baguette with aioli, mushrooms, onions and Swiss cheese with Au Jus on the side.
It’s our take on the classic French recipe. A rich tomato stew with cannellini beans topped with confit pork belly, beef short rib and chorizo sausage. Served with two poached eggs and grilled focaccia bread
Sliced pastrami, peppers, onions, corn and jalapeños over hash browns with 2 poached eggs and hollandaise and toast
Slow roasted beef short rib, horseradish, and caramelized onion on an English muffin with 2 poached eggs and hollandaise. Served with our Potato wedge hash browns.
House cured corned beef brisket, homestyle hash browns, peppers, onions sautéed together. Topped with two poached eggs and our crabapple hollandaise.
Grilled New York Striplion Steak, gourmet mushrooms and caramelized onions on an English muffin with two poached eggs and peppercorn hollandaise.
Tender shaved prime rib, sautéed bell peppers and onions over hash browns. Topped with 2 scrambled eggs and jalapeño cheese sauce.
Beef brisket, fried eggs, home-style hash browns, house BBQ sauce and buttermilk biscuit
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