🍄 Weekend Feature: Pork Belly & Morel Mushroom Hash 🍄
This weekend we’re bringing together two incredible ingredients for a brunch special that’s packed with flavour. Our Pork Belly & Morel Mushroom Hash features crispy, slow-cooked pork belly, wild morel mushrooms, caramelized onions, and peppers, all served over crispy potatoes and topped with two eggs, our house-made hollandaise, green onions, and a drizzle of BBQ sauce. Rich, smoky, earthy, and deeply satisfying, this is the kind of dish that showcases everything we love about a proper Squamish brunch. And yes, those morels are the real deal. Available this weekend only.
🧇 Weekend Feature: Chicken & Waffles 🍗
Sometimes the classics don’t need reinventing. This weekend we’re serving up crispy breaded chicken on a golden Belgian waffle, topped with fresh strawberries, a drizzle of pure maple syrup, and finished with our house-made aioli for the perfect sweet-and-savoury balance. Crispy, fluffy, sweet, and indulgent — everything a great brunch should be. Whether you’re a local or passing through, this is the kind of Squamish brunch special worth making plans for. Available this weekend only.
🦆 Weekend Feature: Duck & Morel Benny 🍄
This weekend we’re bringing together two incredible flavours for a truly memorable brunch in Squamish. Tender duck confit and wild morel mushrooms are layered on a toasted English muffin, topped with two perfectly poached eggs and our house-made hollandaise. Finished with a delicate drizzle of raspberry coulis for a touch of sweetness that perfectly complements the rich duck and earthy mushrooms. Served with crispy hash browns on the side. Elegant, indulgent, and packed with West Coast flavour, this is a brunch special you won’t want to miss. Available this weekend only.
Weekend Feature: Cajun BBQ Salmon Hash
If you’re looking for a memorable brunch in Squamish this weekend, we’ve got you covered. Our Cajun BBQ Salmon Hash starts with wild barbecued salmon, combined with corn, black beans, onions, and spinach, all sautéed with Cajun spices and served over crispy potatoes. It’s topped with two eggs, our house-made hollandaise, toast, and finished with crispy salmon skin for the perfect crunch. Smoky, savoury, and packed with West Coast flavour, this is the kind of brunch special that doesn’t stick around for long. Available this weekend only.
Weekend Feature: Creole Shrimp Benny
This weekend we’re serving up a bold and fresh Creole Shrimp Benny featuring seasoned shrimp and roasted grape tomatoes stacked on a toasted English muffin, finished with our vibrant chimichurri hollandaise and topped with tangy pickled onions. Served with crispy hash browns on the side. Bright, savoury, herby, and packed with flavour, exactly what weekend brunch should be. Available this weekend only.
The Sasquatch Burger – Long Weekend Burger Special in Squamish
Introducing The Sasquatch Burger, a towering burger feature created for serious appetites at The Crabapple Café in Squamish. Built on a brioche bun, this loaded burger features an Aberdeen Angus beef patty topped with bacon, Swiss cheese, mushrooms, caramelized onions, lettuce, tomato, aioli, beets, pineapple, crispy onion rings, and a fried egg. Served alongside our Super Filthy Fries — tossed with creole butter, Cajun spice, bacon bits, and cheddar cheese — this is a bold and indulgent brunch and lunch special designed for burger lovers visiting the Sea to Sky region. Whether you’re searching for the best burger in Squamish, a hearty long weekend brunch, or a unique local food experience between Vancouver and Whistler, The Sasquatch Burger delivers big flavour in every bite.
Pacific Salmon Lox Bagel – Weekend Brunch Special
Our Pacific Salmon Lox Bagel is a fresh and classic West Coast brunch option, available this weekend at The Crabapple Café in Squamish. A toasted bagel is layered with silky Pacific salmon lox and cream cheese, then finished with pickled onions and crispy capers for the perfect balance of flavour and texture. Served with a side of fresh fruit salad, this dish is light, satisfying, and full of coastal character. Perfect for anyone searching for smoked salmon brunch in Squamish, a fresh breakfast near the Sea to Sky corridor, or a classic lox bagel done right.
💐 Mother’s Day Weekend Feature: Duck Confit Hash 💐
Mother’s Day brunch in Squamish deserves something special — so this weekend we’re serving up our rich and savoury Duck Confit Hash. Tender duck leg confit finished with a luscious blueberry demi-glace, served over a hash loaded with shimeji mushrooms, caramelized onions, and spinach. Topped with two eggs, our house-made hollandaise, and served with toast. Sweet, savoury, earthy, and deeply comforting — this is the kind of brunch dish made for celebrating. Available all Mother’s Day weekend while it lasts.
Beef Dip – Weekend Special
Our Beef Dip is a classic, hearty sandwich featured this weekend here at The Crabapple Café in Squamish. Tender sliced beef is served on a hoagie bun with caramelized onions and melted Swiss cheese, creating a rich and satisfying flavour in every bite. Served with a side of warm au jus for dipping, this comforting dish is perfect for lunch or brunch. Whether you’re looking for a satisfying sandwich or a classic beef dip in the Sea to Sky corridor, this special delivers simple, bold flavours done right.
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