Served on a bed of hash with two poached eggs and hollandaise, crema, and Naan bread. Substitute the chicken for tofu to make it vegetarian.
Cavatappi Pasta with house seasoned pork and gourmet mushrooms in a creamy parmesan sauce.
Ham on a western Hash with onions, peppers, roasted garlic and topped with two eggs and honey dijon hollandaise
A sweet and spicy blend of peppers, onions, black beans, and grilled chicken on a bed of hash browns topped with cheddar cheese and a sunny side egg. Served with toast.
Our classic style eggs benny with thick cut black forest ham on toasted english muffin with eggs and hollandaise and served with hash browns.
Six in house made aged white cheddar and ale perogies, sautéed in butter and onions, with grilled garlic sausage, two eggs, and toast. Served with sour cream. Add Bacon Crumbe $2.99
Toasted sourdough with lemon dill cream cheese, smashed avocado, smoked salmon, pickled onions and capers. Topped with 2 poached eggs.
It’s our take on the classic French recipe. A rich tomato stew with cannellini beans topped with confit pork belly, beef short rib and chorizo sausage. Served with two poached eggs and grilled focaccia bread
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