Blueberry Duck Hash
Join us this weekend at The Crabapple Café for our Blueberry Duck Hash. This special brunch feature combines tender duck leg confit with sautéed spinach, mushrooms, peppers, and onions, topped with our house-dried blueberries for a signature sweet-savory balance. Served with hashbrowns, two poached eggs, and rich hollandaise, it’s a Squamish brunch dish you won’t forget. Whether you’re a local foodie or passing through on the way to Whistler, our weekend features are the perfect way to experience Squamish’s best brunch.
Blueberry Duck Hash
Join us this weekend at The Crabapple Café for our Blueberry Duck Hash. This special brunch feature combines tender duck leg confit with sautéed spinach, mushrooms, peppers, and onions, topped with our house-dried blueberries for a signature sweet-savory balance. Served with hashbrowns, two poached eggs, and rich hollandaise, it’s a Squamish brunch dish you won’t forget. Whether you’re a local foodie or passing through on the way to Whistler, our weekend features are the perfect way to experience Squamish’s best brunch.
Categories
Tags
- about-us
- adventure
- adventure-on
- adventurous
- aioli
- all-day-breakfast
- almonds
- andouille-sausage
- apple-cider
- apples
- asian-salad
- avocado
- avocado-toast
- baby-back-ribs
- backbacon
- bacon
- Bacon
- Balsamic
- banana-bread-french-toast
- bananas
- Banoffee
- Barbacoa
- BBQ-Pork
- BBQ-Salmon
- be-my-valentine
- beef
- Beef
- beef-belly
- beef-benny
- beef-brisket
- beef-burger
- beef-dip
- beef-short-rib
- Beef-Tenderloin
- benedict
- Benny
- berries
- berry-s
- best-restaurant
- best-restaurants
- bison
- bison-short-rib
- blackened-salmon-burger
- blackforest
- Blueberry
- blueberry-pancakes
- boozy-brunch
- brackendale
- brackendale-cafe
- brakendale
