Beef belly braised in house and fried tomato on an English Muffin topped with two poached eggs, homemade hollandaise sauce, pickled onion and a balsamic glaze. Served with hash browns.
Caramelized onions, roasted garlic and diced peppers sauteed on a bed of hash with a slab of beef belly, topped with two poached eggs, hollandaise sauce and homemade bbq drizzle
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