
🔥 Weekend Feature: Beef Barbacoa Hash Bowl 🔥
Following the success of our Beef Barbacoa Quesadillas, we figured it was time to bring the Squamish community another way to enjoy that same bold flavour — this time in a loaded brunch hash bowl. Our Beef Barbacoa Hash Bowl is packed with slow-cooked barbacoa beef, black beans, sweet corn, caramelized onions, and spinach, all topped with a perfectly cooked egg, finished with rich hollandaise and a swirl of crema. Hearty, spicy, and straight-up delicious — it’s everything you want in a brunch dish. Available this weekend only — come grab yours while it lasts.


Barbacoa Beef Quesadilla
Our Barbacoa Beef Quesadilla features beef braised with jalapeño, chipotle, onions, and a mix of flavorful spices. We stuff it into two tortillas with shredded cheddar, onions, peppers, and black beans for a satisfying bite. Topped with house-made pico de gallo, creamy crema, and smashed avocado, this quesadilla is a flavorful and filling option for brunch at Crabapple Café in Squamish.

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