Weekend Brunch Special: Beef Tenderloin Eggs Benedict
Join us this weekend at The Crabapple Café in Squamish for a premium brunch feature: our Beef Tenderloin Eggs Benny. This mouthwatering dish showcases beef tenderloin, nestled on an English muffin with two soft poached eggs, drizzled with a rich house made lyonnaise sauce and finished with a balsamic glaze. Served with our classic hash browns on the side. It’s an elevated twist on the traditional eggs Benedict, designed for food lovers searching for the best brunch in Squamish. Whether you’re a local or visiting the Sea to Sky region, stop by and enjoy one of the most flavourful and satisfying brunch dishes in town.
Beef Short Rib Benny $19.99
Slow roasted beef short rib, horseradish, and caramelized onion on an English muffin with 2 poached eggs and hollandaise. Served with our Potato wedge hash browns.
Steak Benny $19.99
Grilled New York Striplion Steak, gourmet mushrooms and caramelized onions on an English muffin with two poached eggs and peppercorn hollandaise.
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