Tender beef short rib on a french baguette with aioli, mushrooms, onions and Swiss cheese with Au Jus on the side.
It’s our take on the classic French recipe. A rich tomato stew with cannellini beans topped with confit pork belly, beef short rib and chorizo sausage. Served with two poached eggs and grilled focaccia bread
Slow roasted beef short rib, horseradish, and caramelized onion on an English muffin with 2 poached eggs and hollandaise. Served with our Potato wedge hash browns.
Cajun spiced prawns, sauteed peppers and onions and avocado on an English muffin with 2 poached eggs and hollandaise. Served with hash browns.
Braised beef short rib and gourmet wild mushrooms on Engish muffins with poached eggs, hollandaise and hash browns.
This sandwich is stacked and we're sure you'll love it as much as we do.
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