This weekend we’re going a little coastal—with our Grilled Salmon Hash! Featuring grilled Coho salmon, sautéed peppers, onions, and leeks, topped with two eggs your way, a rich drizzle of hollandaise, and finished with a bright, herby tarragon aioli. Fresh, comforting, and just the right kind of fancy. A perfect brunch plate for seafood lovers or anyone who wants something a little different before hitting the trails or heading up the highway. 🎣 Inspired by West Coast flavours, built for hungry brunch people. Available this weekend only!