This weekend’s brunch special is bold, boozy, and built to impress. We’re serving up a House-Made Pulled Pork Benny, smothered in our signature Jack Daniel’s BBQ sauce, topped with two perfectly poached eggs, rich hollandaise, and served on a toasted English muffin with crispy hash browns on the side. Smoky, sweet, and a little bit southern — this one’s a must-try for BBQ lovers and brunch fans alike. Available this weekend only — exclusively at our Squamish brunch café.