This weekend we’re giving our classic breakfast a seriously flavourful upgrade. We’ve swapped in our house-braised baby back ribs, slow-cooked with orange, rosemary, roasted garlic, and sage. Served with two eggs any style, your choice of toast, and a pile of crispy hash browns — all for the same price as our usual breakfast plate. It’s smoky, herby, a little citrusy, and totally worth getting out of bed for. Available this weekend only — while it lasts.