Smoky, spicy, and full of crunch — this weekend’s feature is our Cajun Pork Belly Hash, and it hits hard. We’re layering Cajun-spiced pork belly over a bed of crispy yam waffle fries, with sautéed onions, peppers, and corn, topped with two eggs any style, rich hollandaise, and a crown of crispy onions for extra crunch. Served with Sourdough.