Our Chicken and Waffles brings together crispy, flavour-packed fried chicken with a classic brunch favourite. Chicken thighs are marinated in buttermilk and hot sauce, coated in seasoned flour with smoked paprika, garlic powder, thyme, salt, and pepper, then fried until golden and tender. Served atop a waffle and finished with maple syrup, a drizzle of rye whiskey aioli, and strawberry sauce, this dish balances sweet, savoury, and rich flavours in every bite. A bold and indulgent choice for brunch at The Crabapple Café in Squamish.