We're bringing a little Southern heat to brunch this weekend with our Creole Prawn Benny! Juicy prawns sautéed with red onions, cherry tomatoes, Creole butter, Cajun spice and chimichurri, piled onto an English muffin and topped with two medium poached eggs and our rich, house-made hollandaise. Served alongside our flavour-packed Creole hash browns, this Benny delivers the perfect combination of buttery, spicy and fresh flavours. If you're looking for a delicious weekend brunch in Squamish, this one's definitely worth getting out of bed for! Available this weekend only.