This weekend we’re bringing back one of the ultimate brunch combinations: crispy fried chicken and waffles, with a Crabapple twist. A light Belgian waffle, baked with butter and finished with a drizzle of maple syrup, topped with crispy breaded fried chicken and drizzled with our Butter Ripple Schnapps aïoli. Finished with fresh strawberries and served with maple syrup on the side. Sweet, savoury, crispy and ridiculously good. If you’re looking for brunch in Squamish this weekend, this is one worth stopping for. Available this weekend only.