his weekend’s feature takes our classic Eggs Benny in a Mediterranean direction. Our lamb shanks are baked, then slowly braised with orange and rosemary until beautifully tender and falling from the bone. The lamb is shredded and piled onto a toasted English muffin with tzatziki, topped with two poached eggs and our house-made hollandaise. Served with a fresh Greek salad and crispy hash browns for a seriously satisfying weekend breakfast. If you’re looking for something a little different for brunch in Squamish, this one is worth getting out of bed for. Available this weekend only.