This weekend at The Crabapple Café in Squamish, we’re serving up a bold and flavour-packed brunch feature: our lemon pepper–braised pork belly hash. Made with sautéed bell peppers, red onion, and spinach, this hearty dish is layered over hash browns, topped with two eggs and house-made hollandaise, and finished with a juicy, thick-cut piece of braised pork belly and a drizzle of its rich braising jus. Served with toast. A must-try for brunch lovers visiting Squamish or locals looking for a weekend treat.