This weekend’s special brings some serious flavour to the Squamish food scene. Our pork is first baked, then slowly braised with orange and rosemary until beautifully tender and ready to pull apart. We pile it onto a Cajun buttered brioche bun with creamy coleslaw, smoky chipotle mayo, and a generous helping of crispy onions for that all important crunch. Rich, smoky, citrusy and a little spicy, this is one seriously satisfying sandwich. If you’re looking for brunch or lunch in Squamish this weekend, come hungry. Available this weekend only.